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Double-Decker Marinated Portobello "Burger" Recipe


Double-Decker Marinated Portobello

Ingredients:
  • 1/4 cup balsamic vinegar
  • 2 tablespoons red wine vinegar
  • 2 medium garlic cloves, finely chopped
  • 1 teaspoon kosher salt , plus more for seasoning
  • 1/2 teaspoon freshly ground black pepper , plus more for seasoning
  • 1/2 cup olive oil
  • 8 portobello mushrooms (about 3 pounds), stems removed and dark gills scraped out
  • 1 loaf ciabatta bread
  • 8 (1/4-inch) tomato slices (from 2 medium, ripe tomatoes)
  • 10 ounces Monterey Jack or provolone cheese , thinly sliced
  • 4 to 8 romaine lettuce leaves
Directions:
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Rank

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