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Double-Crusted Plum Crisp
- 1 1/3 cups all-purpose flour
- 1 cup rolled oats
- 3/4 cup packed brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 10 tablespoons unsalted butter, melted
- Plum Filling:
- 4 cups thinly sliced plums, pit removed
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- Juice of 1 lemon
- 1 teaspoon vanilla extract
Directions:View on Two Peas and Their Pod
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