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Double-Crust Spiced Apple Pie

Double-Crust Spiced Apple Pie Recipe

  • 1 recipe Buttery Pie Pastry Dough or Large-Batch All-Purpose Vegan Pastry Dough, chilled.
  • 6 large Granny Smith apples, peeled, cored and thinly sliced
  • 1 cup (250 mL) granulated sugar (see Notes)
  • ¼ cup (50 mL) all purpose flour (see Notes)
  • 1 tbsp (15 mL) sweet Marsala, optional
  • 1 tsp (5 mL) ground cinnamon
  • 1 tsp (5 mL) ground nutmeg
  • ½ tsp (2 mL) ground allspice
  • Cream, milk or soy milk
  • Coarse or granulated sugar
  • 9-inch (23 cm) glass pie plate, greased
  • Rimmed baking sheet
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 208kcal (10%)
Total Fat 0g (1%)
Saturated Fat 0g (1%)
Cholesterol 0mg (0%)
Total Carbohydrate 53g
Dietary Fiber 4g
Sugars 44g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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