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Double-Corn Fritters with Dungeness Crab Crème Fraîche


Double-Corn Fritters with Dungeness Crab Crème Fraîche Recipe

Ingredients:
  • 2/3 cup yellow cornmeal
  • 3 tablespoons all purpose flour
  • 1 teaspoon sugar
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 cup buttermilk
  • 1 large egg
  • 2/3 cup fresh corn kernels
  • 1/2 cup diced red onion
  • 1/2 cup diced red bell pepper
  •  
  • Corn oil (for frying)
  • 6 ounces Dungeness crabmeat, picked over, patted dry, flaked
  • 1/2 cup crème fraîche or sour cream
  • 1/4 cup finely chopped fresh chives plus additional chives for garnish
  • 1/4 teaspoon ground white pepper
  • Pinch of cayenne pepper
Directions:
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