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Double-Chocolate Profiteroles


Double-Chocolate Profiteroles Recipe

Ingredients:
  • 1/2 cup (1 stick) unsalted butter, cut into pieces
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon kosher salt
  • 1 cup all-purpose flour, spooned and leveled
  • 5 large eggs
  • 2 pints chocolate ice cream (preferably dark)
Directions:
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