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Double-Chocolate Apricot Bread Pudding


Double-Chocolate Apricot Bread Pudding Recipe

Ingredients:
  • 1 round loaf crusty white bread
  • 1 cup dried apricots, halved (see Notes)
  • ½ cup brandy
  • 3 tablespoons butter, softened
  • 2 ounces bittersweet chocolate, roughly chopped
  • 3 large eggs
  • 1 cup whole milk
  • 1 cup heavy cream
  • ½ cup plus 1 teaspoon sugar
  • Pinch of salt
  • ½ teaspoon ground cinnamon
  • 1 tablespoon cacao nibs (see Notes)
  • ½ cup butter
  • 1 cup sugar
  • ½ cup brandy, or ¼ cup brandy plus ¼ cup water
  • ¼ teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1 large egg
  • 2 tablespoons heavy cream
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1015kcal (51%)
Total Fat 49g (75%)
Saturated Fat 28g (141%)
Cholesterol 262mg (87%)
Total Carbohydrate 114g
Dietary Fiber 4g
Sugars 73g
Protein 15g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

36.0556352568


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