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Double-Cheese and Prosciutto Calzone
- 2 cups grated mozzarella cheese (about 8 ounces)
- 3 1/2 ounces soft fresh goat cheese, crumbled
- 2 ounces prosciutto slices, chopped
- 2 1/2 teaspoons chopped fresh thyme
- 1 garlic clove, pressed
- 1 13.8-ounce tube refrigerated pizza dough
- Extra-virgin olive oil
Directions:View on Bon Appetit
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