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Double-Cheese and Prosciutto Calzone


Double-Cheese and Prosciutto Calzone Recipe

Ingredients:
  • 2 cups grated mozzarella cheese (about 8 ounces)
  • 3 1/2 ounces soft fresh goat cheese, crumbled
  • 2 ounces prosciutto slices, chopped
  • 2 1/2 teaspoons chopped fresh thyme
  • 1 garlic clove, pressed
  • 1 13.8-ounce tube refrigerated pizza dough
  • Extra-virgin olive oil
Directions:
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