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Double-Braided Saffron Bread


Double-Braided Saffron Bread Recipe

Ingredients:
  • 4 1/2 to 5 1/2 cups Pillsbury BEST® All Purpose Flour, divided
  • 2 tablespoons sugar
  • 1 package active dry yeast
  • 1 1/2 teaspoons salt
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 1 cup very warm water, 120 to 130F
  • 1/8 teaspoon saffron threads
  • 4 large eggs
  • Crisco® Original No-Stick Cooking Spray
  • 1 teaspoon cold water
Directions:
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Rank

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