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Double-Apricot Glazed Ham


Double-Apricot Glazed Ham Recipe

Ingredients:
  • 1 cup dried apricots
  • 1 cup Swanson® Chicken Stock
  • 1/2 cup packed brown sugar
  • 1 (6 pound) fully-cooked whole boneless ham*
  • 2 tablespoons butter or margarine
  • 1/2 cup finely chopped shallot
  • 2 (12 ounce) jars apricot preserves
  • 1/4 cup Dijon-style mustard
  • 2 teaspoons grated orange peel
Directions:
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