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Dorsey's Fish & Oyster House Crab Cakes
- 1 1/2 teaspoons Old Bay Seasoning™
- 2 tablespoons biscuit baking mix
- 1 tablespoon dried parsley
- 2 tablespoons mayonnaise
- 1 tablespoon prepared mustard
- 1 egg, beaten
- 1/4 teaspoon Worcestershire sauce
- 1 pound crabmeat
- 2 quarts vegetable oil for frying
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 26.5g|
|Saturated Fat 3.6g|
|Total Carbohydrate 1.7g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|