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Dorsey's Cream of Crab Soup

Dorsey's Cream of Crab Soup Recipe

  • 1/2 cup butter
  • 1 onion, chopped
  • 3 celery, chopped
  • 3 tablespoons all-purpose flour
  • 4 cups water
  • 1 (10.5 ounce) can condensed chicken broth
  • 4 tablespoons chicken soup base
  • 1 tablespoon chopped fresh parsley
  • 1 potato, peeled and diced
  • 1 quart half-and-half cream
  • 1 tablespoon soy sauce
  • 1 pound crabmeat
  • 1 teaspoon Old Bay Seasoning TM
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 383
Total Fat 27.1g
Saturated Fat 16.3g
Cholesterol 128mg
Sodium 1896mg
Total Carbohydrate 15.9g
Dietary Fiber 1.5g
Sugars 2.4g
Protein 19.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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