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Dorothy's Stefado

Dorothy's Stefado Recipe

  • 6 pounds chuck roast, cut into large chunks
  • 1/2 cup olive oil
  • 1 teaspoon white sugar
  • 6 pounds small white onions, cleaned and scored
  • 1 (6 ounce) can tomato paste
  • 1/2 cup red wine
  • 1/2 cup red wine vinegar
  • 6 cloves garlic
  • 1 teaspoon whole pickling spices
  • 1 bay leaf
  • 1 cinnamon stick
  • 1/2 teaspoon dried rosemary
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/18 of a recipe
Amount Per Serving
Calories 357
Total Fat 18.7g
Saturated Fat 5.8g
Cholesterol 63mg
Sodium 262mg
Total Carbohydrate 24.6g
Dietary Fiber 0.5g
Sugars 6.8g
Protein 21.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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