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- 6 pounds chuck roast, cut into large chunks
- 1/2 cup olive oil
- 1 teaspoon white sugar
- 6 pounds small white onions, cleaned and scored
- 1 (6 ounce) can tomato paste
- 1/2 cup red wine
- 1/2 cup red wine vinegar
- 6 cloves garlic
- 1 teaspoon whole pickling spices
- 1 bay leaf
- 1 cinnamon stick
- 1/2 teaspoon dried rosemary
- salt and pepper to taste
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|Serving Size 1/18 of a recipe|
|Amount Per Serving|
|Total Fat 18.7g|
|Saturated Fat 5.8g|
|Total Carbohydrate 24.6g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|