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Doris's Shrimp Salad

Doris's Shrimp Salad Recipe

  • 1 pound cooked shrimp - peeled, deveined, and cut into thirds
  • 1 stalk celery, finely chopped
  • 1 small onion, minced
  • 2 teaspoons lemon juice
  • salt and pepper to taste
  • 1 cup mayonnaise
  • 6 small tomatoes
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 363
Total Fat 30.1g
Saturated Fat 4.6g
Cholesterol 161mg
Sodium 388mg
Total Carbohydrate 6.8g
Dietary Fiber 1.5g
Sugars 3.7g
Protein 17.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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