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Doris' cherry meringue tart


Doris' cherry meringue tart Recipe

Ingredients:
  • 250g homemade or ready-made shortcrust pastry , thawed if frozen
  • 3 tbsp ground almonds
  • 3 tbsp caster sugar , plus 100g/4oz
  • 2 x 350-400g cans or jars of cherries
  • 2 tsp cornflour
  • 3 tbsp Crme de Cassis , crme de mre or kirsch
  • 2 egg whites
Directions:
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Rank

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