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Doris' cherry meringue tart
- 250g homemade or ready-made shortcrust pastry , thawed if frozen
- 3 tbsp ground almonds
- 3 tbsp caster sugar , plus 100g/4oz
- 2 x 350-400g cans or jars of cherries
- 2 tsp cornflour
- 3 tbsp Crme de Cassis , crme de mre or kirsch
- 2 egg whites
Directions:View on BBC Good Food
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