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- 5 pounds white potatoes, peeled and cubed
- 3 tablespoons butter
- salt and pepper, to taste
- 1 pound bacon, diced
- 1 pound torn dandelion greens
- 1 medium onion, diced
- 1 egg, lightly beaten
- 1/2 cup white vinegar
- 1 tablespoon white sugar
- 1 tablespoon all-purpose flour
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 20.8g|
|Saturated Fat 7.7g|
|Total Carbohydrate 35.9g|
|Dietary Fiber 6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|