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Donnasue's Cornbread Mustard Green Casserole

Donnasue's Cornbread Mustard Green Casserole Recipe

  • cooking spray
  • 1 tablespoon olive oil
  • 4 quarts mustard greens, washed and chopped
  • 1 onion, finely chopped
  • 2 tablespoons chopped roasted garlic
  • 1 (8.5 ounce) package dry corn muffin mix
  • 1 (8 ounce) package biscuit mix
  • 2 eggs
  • 1 cup milk
  • 2 tablespoons Dijon mustard
  • 2 teaspoons seasoned meat tenderizer (such as Everglades® All-Purpose Seasoning), or to taste
  • 2 (3 ounce) precooked ham steaks, chopped
  • 2 cups shredded Mexican cheese blend
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 690
Total Fat 33.8g
Saturated Fat 15.5g
Cholesterol 134mg
Sodium 2033mg
Total Carbohydrate 68.3g
Dietary Fiber 9g
Sugars 8.1g
Protein 30.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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