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Donna's Lasagna


Donna's Lasagna Recipe

Ingredients:
  • 1 pound lean ground beef
  • 8 ounces Italian sausage, casings removed
  • 1 (10.75 ounce) can tomato puree
  • 2 (6 ounce) cans tomato paste
  • 2 tablespoons white sugar
  • 1 teaspoon salt
  • 1 clove garlic, minced
  • 1 1/2 tablespoons dried parsley
  •  
  • 9 lasagna noodles
  • 3 cups cottage cheese
  • 2 eggs, beaten
  • 1/2 teaspoon ground black pepper
  • 1/2 cup grated Parmesan cheese
  • 1 1/2 tablespoons dried parsley
  • 1/2 teaspoon salt
  •  
  • 16 ounces sliced mozzarella cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 406
Total Fat 19.7g
Saturated Fat 9.7g
Cholesterol 101mg
Sodium 1318mg
Total Carbohydrate 26.4g
Dietary Fiber 2.4g
Sugars 8.2g
Protein 31.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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