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Dong Po (Chinese Pork Belly)

Dong Po (Chinese Pork Belly) Recipe

  • 1 pound raw pork belly
  • 3 tablespoons vegetable oil
  • 1/4 cup light soy sauce
  • 1/4 cup dark soy sauce
  • 1/2 cup Chinese rice cooking wine
  • 3 1/2 ounces Chinese rock sugar
  • 1 (1 inch) piece fresh ginger, peeled and grated
  • 8 spring onions, sliced
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 578
Total Fat 46.9g
Saturated Fat 15.7g
Cholesterol 54mg
Sodium 1230mg
Total Carbohydrate 25.8g
Dietary Fiber 0.7g
Sugars 23.4g
Protein 8.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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