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Dong Po (Chinese Pork Belly)
- 1 pound raw pork belly
- 3 tablespoons vegetable oil
- 1/4 cup light soy sauce
- 1/4 cup dark soy sauce
- 1/2 cup Chinese rice cooking wine
- 3 1/2 ounces Chinese rock sugar
- 1 (1 inch) piece fresh ginger, peeled and grated
- 8 spring onions, sliced
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 46.9g|
|Saturated Fat 15.7g|
|Total Carbohydrate 25.8g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|