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Donatella’s Angry Chicken

Donatella’s Angry Chicken Recipe

  • 2 young free-range or organic chickens with giblets, 1½ to 2 pounds each, cut into serving pieces, or 1 larger free-range or organic chicken with giblets, about 3 pounds, cut into serving pieces
  • 1 small bunch fresh rosemary, or ½ teaspoon crumbled dried rosemary
  • 5 tablespoons extra virgin olive oil
  • 6 large cloves garlic, crushed but left whole
  • 1 small dried red chile, or pinch of red pepper flakes
  • ½ small onion, cut into wedges with core attached
  • ¾ cup dry white wine
  • ¾ cup peeled, seeded, and chopped plum tomatoes
  • ½ teaspoon sea salt, or to taste
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 647kcal (32%)
Total Fat 48g (74%)
Saturated Fat 11g (56%)
Cholesterol 155mg (52%)
Total Carbohydrate 5g
Dietary Fiber 1g
Sugars 2g
Protein 39g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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