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Dona Rosa’s Bread Pudding

Dona Rosa’s Bread Pudding Recipe

  • 7 cups (1.75 l) whole milk
  • 2-inch (s-cm) cinnamon
  • ½ cup (125 ml) sugar
  • 1½ tablespoons cornstarch
  • 2 egg yolks
  • ½ teaspoon vanilla extract
  • Vegetable oil
  • 6 5-inch (13-cm) corn tortillas
  • 1 ripe plantain
  • Approximately 16 small slices of dried bread
  • 10 ounces (285 g) dried prunes
  • Heaped ½ cup (135 ml) roughly chopped pecans
  • ½ cup (125 ml) raisins
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 685kcal (34%)
Total Fat 19g (29%)
Saturated Fat 6g (28%)
Cholesterol 74mg (25%)
Total Carbohydrate 118g
Dietary Fiber 8g
Sugars 54g
Protein 18g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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