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Don Struble's Puerto Rican Pork Roast
- 3 pounds bone-in pork roast
- 1 dash hot pepper sauce
- 2 tablespoons Worcestershire sauce
- 1 (5 ounce) jar stuffed green olives
- 3 ounces sliced pepperoni sausage
- 4 cloves garlic, sliced
- salt and pepper to taste
- 3/4 cup water
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 24.9g|
|Saturated Fat 8.6g|
|Total Carbohydrate 1.6g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|