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Dominican Shrimp Ceviche


Dominican Shrimp Ceviche Recipe

Ingredients:
  • 2 lbs. shrimp peeled and deveined
  • 2 green peppers diced
  • 2 red peppers diced
  • 1 red onion diced
  • 1/2 cup chopped cilantro
  • 2 cups lime juice
  • 1 cup lemon juice
  • 1 cup orange juice
  • 1 cup dark rum
  • 1 cup mango puree or juice
  • 1 cup coconut milk
  • zest of 6 oranges
  • 1 habanero pepper
  • salt to taste
Directions:
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