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Dolmathes with Avgolemono Recipe


Dolmathes with Avgolemono Recipe Recipe

Ingredients:
  • 60 grape leaves, fresh or jarred
  • 1 pound ground beef
  • 1/2 medium yellow onion, finely chopped
  • 1/2 cup white rice, such as jasmine or basmati
  • 6 tablespoons olive oil
  • 1/4 cup chopped Italian parsley
  • 1/4 cup chopped fresh mint
  • 4 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 cups low-sodium chicken broth
  • 3 large eggs
  • 1/4 cup lemon juice (from 2 medium lemons)
  • 1 cup hot reserved cooking liquid from the dolmathes
Directions:
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