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- 1 cup olive oil, divided
- 1 1/2 pounds onions, chopped
- 1 3/4 cups uncooked white rice
- 2 lemons, juiced
- 2 tablespoons chopped fresh dill
- 1/2 cup chopped fresh parsley
- 2 tablespoons pine nuts
- 1 (8 ounce) jar grape leaves, drained and rinsed
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|Serving Size 1/7 of a recipe|
|Amount Per Serving|
|Total Fat 33.4g|
|Saturated Fat 4.7g|
|Total Carbohydrate 55.3g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|