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- 3 cups uncooked white rice
- 1 teaspoon minced fresh parsley
- 1 pound ground beef
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon curry powder (optional)
- 1 (16 ounce) jar grape leaves, drained and rinsed
- 2 tablespoons vegetable oil
- 1 potato, sliced into rounds
- 1 cup canned tomato sauce
- 2 cups water, or as needed
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 13.5g|
|Saturated Fat 4.7g|
|Total Carbohydrate 47.9g|
|Dietary Fiber 1.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|