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Doenjang jjigae (Korean Soybean Paste Stew)


Doenjang jjigae (Korean Soybean Paste Stew) Recipe

Ingredients:
  • 6 Tablespoons 6 Tablespoons
  • 2 cups 2 cups
  • 2 cups 2 cups
  • 1 cup 1 cup
  • 1 whole 1 whole
  • 8 whole 8 whole
  • 5 whole 5 whole
  • 1 ounce, weight 1 ounce, weight
  • 14 ounces, weight 14 ounces, weight
  • 4 whole 4 whole
  • 4 cups 4 cups
Directions:
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