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Doberge Cake


Doberge Cake Recipe

Ingredients:
  • Cake:
  • 4 eggs, separated
  • 3 1/2 cups sifted cake flour
  • 1 tablespoon baking powder
  • 3/4 cup butter, room temperature
  • 2 cups white sugar
  • 1/2 teaspoon salt
  • 1 cup milk, room temperature
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla extract
  • Custard:
  • 2 cups white sugar, divided
  • 1/2 teaspoon salt
  • 1/4 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1/4 cup unsweetened cocoa powder
  • 2 (1 ounce) squares bittersweet chocolate, chopped
  • 4 large eggs, beaten
  • 4 cups whole milk
  • 1 tablespoon butter, room temperature
  • 1 tablespoon vanilla extract
  • Buttercream Frosting:
  • 1 cup butter, softened
  • 3 cups confectioners' sugar, sifted
  • 1 cup unsweetened cocoa powder, sifted
  • 1 teaspoon vanilla extract
  • 1 tablespoon hot water (optional)
  • Ganache:
  • 2 cups semisweet chocolate chips
  • 2 cups heavy whipping cream
  • 2 teaspoons vanilla extract
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 917
Total Fat 45g
Saturated Fat 27.1g
Cholesterol 197mg
Sodium 434mg
Total Carbohydrate 125g
Dietary Fiber 4.3g
Sugars 90.2g
Protein 11.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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