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- 1 cup butter
- 2 cups chopped onion
- 2 cups chopped celery
- 16 cups dry bread crumbs
- 1 tablespoon salt
- 2 teaspoons poultry seasoning
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried sage
- 2 cups chicken broth, or as needed
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 17.4g|
|Saturated Fat 8.6g|
|Total Carbohydrate 80.4g|
|Dietary Fiber 5.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|