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- 1 (8 ounce) package egg noodles
- 1 pound ground beef
- 1 (6 ounce) can tomato paste
- 1 teaspoon Worcestershire sauce
- 2 drops hot pepper sauce
- 1 pinch dried oregano
- 2 tablespoons butter
- 1 onion, chopped
- 1 (8 ounce) container creamed cottage cheese
- 1/2 (8 ounce) package cream cheese, softened
- 1/2 cup sour cream
- salt to taste
- 1/2 cup butter, melted
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 50.5g|
|Saturated Fat 28.5g|
|Total Carbohydrate 43.6g|
|Dietary Fiber 3.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|