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- 2 tablespoons butter or olive oil
- 1 tablespoon minced garlic
- 1 bunch fresh asparagus spears, trimmed and cut into 2-inch pieces
- 1/4 cup raisins
- 1/4 cup red wine
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 6g|
|Saturated Fat 3.7g|
|Total Carbohydrate 13.6g|
|Dietary Fiber 2.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|