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Ditalini with Chickpeas and Garlic-Rosemary Oil


Ditalini with Chickpeas and Garlic-Rosemary Oil Recipe

Ingredients:
  • 1 medium onion, quartered
  • 1 medium carrot, peeled, cut into 1-inch pieces
  • 1 celery stalk, cut into 1-inch pieces
  • 6 garlic cloves, 4 whole, 2 chopped
  • 1/2 cup flat-leaf parsley leaves
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 cup olive oil, divided
  • Kosher salt
  • 2 tablespoons tomato paste
  • 2 15-ounce cans chickpeas, rinsed
  • 1 pound ditalini or elbow macaroni
  • 1 tablespoon chopped fresh rosemary
Directions:
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