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Dishpan Cookies II

Dishpan Cookies II Recipe

  • 2 cups margarine
  • 2 cups white sugar
  • 2 cups packed brown sugar
  • 4 eggs
  • 4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 4 cups cornflakes cereal
  • 1 1/2 cups rolled oats
  • 2 cups flaked coconut
  • 3 cups semisweet chocolate chips
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Nutritional information
Nutrition Facts
Serving Size 1/72 of a recipe
Amount Per Serving
Calories 173
Total Fat 8.1g
Saturated Fat 2.8g
Cholesterol 12mg
Sodium 156mg
Total Carbohydrate 24.9g
Dietary Fiber 1g
Sugars 16.3g
Protein 1.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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