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Dishpan Cookies I
- 2 cups light brown sugar
- 2 cups white sugar
- 2 teaspoons vanilla extract
- 2 cups vegetable oil
- 4 eggs
- 4 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 1/2 cups quick cooking oats
- 4 cups cornflakes cereal
- 1 cup chopped pecans (optional)
- 1 cup flaked coconut (optional)
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|Serving Size 1/60 of a recipe|
|Amount Per Serving|
|Total Fat 9.5g|
|Saturated Fat 1.5g|
|Total Carbohydrate 24.1g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|