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Dishpan Cookies I


Dishpan Cookies I Recipe

Ingredients:
  • 2 cups light brown sugar
  • 2 cups white sugar
  • 2 teaspoons vanilla extract
  • 2 cups vegetable oil
  • 4 eggs
  • 4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 1/2 cups quick cooking oats
  • 4 cups cornflakes cereal
  • 1 cup chopped pecans (optional)
  • 1 cup flaked coconut (optional)
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/60 of a recipe
Amount Per Serving
Calories 187
Total Fat 9.5g
Saturated Fat 1.5g
Cholesterol 14mg
Sodium 105mg
Total Carbohydrate 24.1g
Dietary Fiber 0.8g
Sugars 14.6g
Protein 1.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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