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Dishooms keema pau
- vegetable oil
- 1 red onion , finely chopped
- ginger , grated to make 1 tbsp
- 3 garlic cloves , finely chopped
- 2 tomatoes , finely chopped
- tsp hot chilli powder
- 1 tsp ground cumin
- 500g lamb mince
- 4 soft white rolls
- butter , softened for spreading
- coriander leaves, to garnish
Directions:View on BBC Good Food
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