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1-Dish Pepperoni Cheese Pizza Bake
- Mazola Pure® Cooking Spray
- 1 3/4 cups all-purpose flour
- 2 envelopes Fleischmann's® RapidRise Yeast
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 3/4 cup very warm water (120 degrees F to 130 degrees F)
- 2 tablespoons olive oil
- 1/2 cup pizza sauce
- 2 ounces pepperoni slices
- 2 cups shredded mozzarella cheese
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 15g|
|Saturated Fat 5.9g|
|Total Carbohydrate 32.2g|
|Dietary Fiber 1.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|