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Dish Pan Cookies

Dish Pan Cookies Recipe

  • 2 cups white sugar
  • 2 cups light brown sugar
  • 4 eggs
  • 2 cups vegetable oil
  • 2 teaspoons vanilla extract
  • 4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons salt
  • 4 cups cornflakes cereal
  • 1 1/2 cups rolled oats
  • 1 cup flaked coconut
  • 1 cup chopped pecans
  • 1 cup chopped dates
  • 1 cup raisins
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Nutritional information
Nutrition Facts
Serving Size 1/60 of a recipe
Amount Per Serving
Calories 206
Total Fat 10.4g
Saturated Fat 1.7g
Cholesterol 14mg
Sodium 140mg
Total Carbohydrate 27.3g
Dietary Fiber 1.2g
Sugars 15.8g
Protein 2.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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