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Disappearing Marshmallow Brownies II
- 1 cup butterscotch chips
- 1/2 cup butter
- 1 1/2 cups all-purpose flour
- 1 cup brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 eggs
- 2 cups miniature marshmallows
- 2 cups semisweet chocolate chips
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 10.5g|
|Saturated Fat 6.8g|
|Total Carbohydrate 28.8g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|