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Dirty Steak


Dirty Steak Recipe

Ingredients:
  • Four 8-ounce ribeye, sirloin, T-bone, or strip steaks, cut 1 inch thick, at room temperature
  • Fine sea salt and freshly ground black pepper
  • 1/2 cup (1 stick) unsalted butter (optional), melted
  • 1 lemon (optional), quartered
Directions:
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Rank

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