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"Dirty Matzoh" Dressing Recipe




Ingredients:
  • 1 tablespoon olive oil (omit if using cooked giblets)
  • 1 cup chicken livers (about 6 ounces), trimmed and halved, or finely chopped cooked giblets
  • Kosher salt and freshly ground black pepper
  • 9 unsalted matzohs, broken up
  • 1 stick (8 tablespoons) unsalted butter or pareve margarine
  • 1 large onion, chopped
  • 2 celery stalks, finely chopped
  • 3 garlic cloves, minced
  • 1/2 cup chopped fresh Italian parsley
  • 3 to 4 teaspoons creole seasoning (Anne uses Tony Chacheres)
  • 1/2 cup chicken or turkey broth
  • 1 large egg
Directions:
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