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- 1 pound ground beef
- 1 small onion, finely chopped
- 1 (10 ounce) can refrigerated crescent roll dough
- 8 slices Cheddar cheese
- 32 slices dill pickle
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|Serving Size 1/32 of a recipe|
|Amount Per Serving|
|Total Fat 5.9g|
|Saturated Fat 2.6g|
|Total Carbohydrate 4g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|