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- 1 (16 ounce) box fettuccine
- 1/2 pound bacon
- 2 tablespoons butter
- 1 pound chicken breast tenderloins, cut into bite-size pieces
- 1 large onion, diced
- 4 cloves garlic, chopped
- 2 (16 ounce) jars Alfredo sauce
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- 1/2 teaspoon garlic salt
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 43.9g|
|Saturated Fat 17.5g|
|Total Carbohydrate 49.8g|
|Dietary Fiber 2.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|