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Dipping Sauce for Seafood
- 1 1/2 cups plain non-fat yogurt
- 1/3 cup honey
- 1/2 cup prepared Dijon-style mustard
- 1 tablespoon chopped green onion
- 1 dash chili sauce
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 0g|
|Saturated Fat 0g|
|Cholesterol < 1mg|
|Total Carbohydrate 9.1g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|