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Dip For The Stars

Dip For The Stars Recipe

  • 1 cup unsalted butter
  • 3/4 pound feta cheese, crumbled
  • 1 (8 ounce) package cream cheese, softened
  • 2 cloves garlic, minced
  • 1 shallot, minced
  • 3 tablespoons dry vermouth
  • ground white pepper, to taste
  • 1/2 cup pine nuts, toasted
  • 1 cup chopped sun-dried tomatoes
  • 3/4 cup pesto sauce
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Nutritional information
Nutrition Facts
Serving Size 1/30 of a recipe
Amount Per Serving
Calories 162
Total Fat 15.2g
Saturated Fat 8.2g
Cholesterol 36mg
Sodium 234mg
Total Carbohydrate 2.9g
Dietary Fiber 0.5g
Sugars 1.4g
Protein 4.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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