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Dinner Tonight: Zens Kimchi Jjigae
- 1/2 pound pork belly, skin removed and cut into 1 inch pieces
- 1 large onion, thinly sliced
- 1 tablespoon ginger, minced
- 2 cloves garlic, sliced
- 1/2 pound kimchi, chopped
- 2 teaspoons sugar
- 4 scallions, chopped
- 6 cups water
- 2 teaspoons black pepper
Directions:View on Serious Eats
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