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Dinner Tonight: Zens Kimchi Jjigae


Dinner Tonight: Zens Kimchi Jjigae Recipe

Ingredients:
  • 1/2 pound pork belly, skin removed and cut into 1 inch pieces
  • 1 large onion, thinly sliced
  • 1 tablespoon ginger, minced
  • 2 cloves garlic, sliced
  • 1/2 pound kimchi, chopped
  • 2 teaspoons sugar
  • 4 scallions, chopped
  • 6 cups water
  • 2 teaspoons black pepper
  • Salt
Directions:
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