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Dinner Tonight: Shrimp Pasta with Chili and Lemon
- 2 generous handfuls cooked shrimp
- 2 tablespoons olive oil
- 1 clove garlic, chopped
- Small pinch of red pepper flakes, or to taste
- Juice of half a lemon
- Small handful chopped parsley
- Salt and pepper
- 1/2 pound linguine
Directions:View on Serious Eats
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