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Dinner Tonight: Seasonal Ratatouille


Dinner Tonight: Seasonal Ratatouille Recipe

Ingredients:
  • 8 tablespoons olive oil
  • 4 Japanese eggplants, sliced 1/4 inch thick
  • 1 onion, sliced 1/4 inch thick
  • 4 bell peppers, sliced 1/4 inch thick
  • 2 yellow squash, sliced 1/4 inch thick
  • 2 zucchini, sliced 1/4 inch thick
  • 4 medium tomatoes, seeded and diced
  • 2 tablespoons red wine vinegar
  • 2 tablespoons tomato paste
  • 2 cloves garlic, minced
  • Salt and pepper
  • Small handful of parsley and basil
Directions:
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