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Dinner Tonight: Sardines with Lemon and Mint Salsa
- 8-12 fresh sardines, depending on size
- 2 lemons
- 1 medium red onion, chopped
- Small handful fresh parsley, chopped
- Small handful fresh mint, leaves roughly chopped
- 1/2 cup good olive oil
- Sea salt and pepper to taste
Directions:View on Serious Eats
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