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Dinner Tonight: Salmon and Pea Tagliatelle
- 1 pound dried tagliatelle, or 1.5 pounds fresh
- 1 pound salmon fillet
- 1 tablespoon olive oil
- 1 cup vegetable stock
- 2 shallots, finely chopped
- 1/2 pound frozen or fresh peas
- 1/2 cup low-fat plain yogurt
- 3 tablespoons chopped fresh parsley
Directions:View on Serious Eats
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