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Dinner Tonight: Roasted Tomato Sauce for Pasta
- 4 pounds tomatoes, any variety, cut in half
- 3 garlic cloves, peeled and finely chopped
- 2 tablespoons olive oil
- Salt and freshly ground black pepper
- 1 pound shaped pasta, such as fusilli
- 3 tablespoons butter
Directions:View on Serious Eats
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