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Dinner Tonight: Roasted Beet Salad with Guajilo Chile Dressing


Dinner Tonight: Roasted Beet Salad with Guajilo Chile Dressing Recipe

Ingredients:
  • 1 pound beets, washed and cut into small wedges
  • 3/4 cup oil (neutral, olive, or a combination)
  • 2 medium dried guajilo chiles (or substitute New Mexico chiles)
  • 2 garlic cloves, peeled and quartered
  • 1/4 cup sherry vinegar
  • salt to taste
  • 4 handfuls beet greens, swiss chard, spring greens, spinach, or watercress
  • 2 ounces goat cheese
Directions:
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